Lobster World Records  

To celebrate selling its two millionth food and beverage voucher sale, online marketplace Groupon Australia partnered with Lord Dudley Hotel in Woollhara, Sydney and created The Surf & Turf. The pie contains the finest high quality ingredients including West Australian lobster, Wagyu beef, truffles, porcini mushrooms, gold leaf and two bottles of the finest Penfolds Grange wine. The Surf & Turf currently retails at 12,000 AUD.

Doug McManaman fired five shots at a target while dressed as a lobster. He set the record on New Year's Day.

Doug McManaman balanced two lobsters on his chin for 6.27 seconds while sitting on a the legendary lobster sculpture in Shediac, New Brunswick, Canada.

Doug McManaman balanced a wooden lobster trap for one minute, 2.86 seconds.

Chef Tony Delois shucked a lobster, made a lobster roll using the meat, and had someone take a bite in two minutes, 20.03 seconds. Delois set the record at a World Record Appreciation Society event held atJoe’s Pub in New York City. Dan Rollman and Corey Henderson were present as witnesses. #WRAS17 tag:RecordSetterBook01