Lobster World Records  

Chef Tony Delois shucked a lobster, made a lobster roll using the meat, and had someone take a bite in two minutes, 20.03 seconds. Delois set the record at a World Record Appreciation Society event held atJoe’s Pub in New York City. Dan Rollman and Corey Henderson were present as witnesses. #WRAS17 tag:RecordSetterBook01

Doug McManaman balanced two lobsters on his chin for 6.27 seconds while sitting on a the legendary lobster sculpture in Shediac, New Brunswick, Canada.

Doug McManaman balanced a wooden lobster trap for one minute, 2.86 seconds.

To celebrate selling its two millionth food and beverage voucher sale, online marketplace Groupon Australia partnered with Lord Dudley Hotel in Woollhara, Sydney and created The Surf & Turf. The pie contains the finest high quality ingredients including West Australian lobster, Wagyu beef, truffles, porcini mushrooms, gold leaf and two bottles of the finest Penfolds Grange wine. The Surf & Turf currently retails at 12,000 AUD.

Doug McManaman fired five shots at a target while dressed as a lobster. He set the record on New Year's Day.