Most World Records

Clint P. completed three reps bench pressing a 415-pound barbell. His body weight was 233 pounds during the attempt.

The kids at TOSS Summer Camp had 25 sock puppets lip syncing Take Me Out to the Ball Game.

Dinesh Shivnath Upadhyaya held 16 table tennis balls at once underwater.

Camma123 said "Are you going to South By?" 140 times in a row.

Brian Pankey completed 16 consecutive “Lotus” catches with a Myachi in 30 seconds.

Brian Pankey completed three consecutive, simultaneous 720-degree circles with two Myachis. He performed this feat while balancing on a rola bola.

David Cain threw four boomerangs at once and caught them all.

Bhavjoth Singh had 30 concrete blocks piled on his body and broken in 30 seconds while lying on a bed of nails. Attempt starts at 01:44 NOTE: This attempt is dangerous and should only be attempted by trained professionals.

Mike Moore completed 224 consecutive catches in 30 seconds while juggling three balls in a shower pattern.

A total of 127 kids from Highpoint Church East Memphis repeated a memory verse with a full-sized marshmallow in their mouths. They recited John 3:16. They set the record as part of #7000day's Sunday at Highpoint Church East Memphis, Arlington & Collierville, Tennessee.

Ephraim W. held five croquet balls in his hand at once.

Allan Cox has scored "triple hole-in-ones" on 27 miniature golf holes.

Richard Wilson caught a CD balanced on his elbow 25 times in 30 seconds.

Record Setter performed a pistol squat on top of 20 dice set in two towers.

To celebrate selling its five millionth food and drink voucher in the UK, online marketplace Groupon partnered with London-based restaurant merchant, Honky Tonk, and created The Glamburger. Chef Chris Large made the burger patty with 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison to perfectly balance the fat content, with a rich center of black truffle brie to create a liquid pocket once the meat has cooked. The burger patty is then seasoned with smoked Himalayan salt and served with a Canadian lobster poached in Iranian saffron. Atop the lobster was maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg intricately covered in edible gold leaf. The bun is seasoned with a Japanese matcha and cream mayonnaise and coated in gold leaf. The finishing touches are a mango and champagne jus and grated white truffle. The Glamburger currently retails at £1,100.

Clint Poore bench pressed a 365-pound wooden log 10 times.