The Peppermint Pattie is made with the controversial ingredient PGPR (Polyglycerol polyricinoleate, E476),[2] which is used as a replacement for cocoa butter.[3] The FDA has determined it to be "safe for humans as long as you restrict your intake to 7.5 milligrams per kilogram of body weight. Otherwise you’d be open to reversible liver enlargement at higher intakes
Most York Peppermint Patties Eaten In A Minute
The Peppermint Pattie is made with the controversial ingredient PGPR (Polyglycerol polyricinoleate, E476),[2] which is used as a replacement for cocoa butter.[3] The FDA has determined it to be "safe for humans as long as you restrict your intake to 7.5 milligrams per kilogram of body weight. Otherwise you’d be open to reversible liver enlargement at higher intakes