Pie World Records  

Cristina Pedroche, a reporter at Otra Movida, hit 27 people in the face with pies in 30 seconds while wearing roller skates.

Naader Reda ate 32 slices of pumpkin pie in 30 minutes. They are equivalent to four eight-inch whole pies weighing a total of 9.48 pounds. NOTE: Speed eating can be dangerous. Please use caution when making an attempt.

To raise funds for Vickie’s Angel Walk, hundreds of people threw a total of 2,400 pies at each other in the world’s largest pie fight. The event raised $2,500 and a full pallet of canned food. The food was donated to the Bethesda Mission in Harrisburg.The money raised will be used for financial assistance for families fighting cancer in Central Pennsylvania.

Craig Morrison and Sam Stilson, also known as The Record Collection, donated 14 homemade pumpkin pies to The Good Shepherd Centrein downtown Toronto.

Eamon D. took 66 pies to the face thrown by a clown in one minute.

While hosting an episode of RecordSetter Kids, Hayes Grier made four pies in one minute, a RecordSetter World Record. Want to challenge his record? Have parental guidance and follow all rules listed on this page.

Isaac H-D ate 12 meat pies in four minutes, 45.24 seconds. WARNING: Speed eating can be extremely dangerous. Please do not attempt this record unless you are above the age of 18 or trained as a professional speed eater. We will not accept submissions in this category from minors.

This record was set as part of Prius Records, a two-day event streamed live on the Internet. In a 48-hour period, URDB officials adjudicated 200 Prius-related world records. This was the most records ever documented in a 48-hour window, a world record in and of itself. The event took place in Los Angeles, California on March 30th and 31st, 2011. See all the records set at the event here.

The Viking ate a mince pie in 18.79 seconds.

To celebrate selling its two millionth food and beverage voucher sale, online marketplace Groupon Australia partnered with Lord Dudley Hotel in Woollhara, Sydney and created The Surf & Turf. The pie contains the finest high quality ingredients including West Australian lobster, Wagyu beef, truffles, porcini mushrooms, gold leaf and two bottles of the finest Penfolds Grange wine. The Surf & Turf currently retails at 12,000 AUD.